James Brothers Essentials Range | James Brothers Meat Co. -

Easy Carve Leg of Lamb (price per 250g)

$7.49

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Nandos Style BBQ/Roasting Half Chicken (Price per Half Chicken)

$9.89

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Free Range Premium Pork Mince (price per 250g)

$5.99

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Bertocci Premium Long Rindless Bacon (Price per 250g)

$4.50

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Fresh Gummy Shark/Flake Portion Approx 220-250g (Price per Portion)

$11.99

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Fresh Tasmanian Atlantic Salmon Portions Skin-On Approx 200g (Price per Portion)

$14.39

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Fresh Premium Flathead Tails Approx 120-150g (Price per Portion)

$9.94

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Fresh Rockling Portions Approx 220-250g (Price per Portion)

$13.19

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Fresh Sashimi Grade Yellow Fin Tuna Portion Approx 220-250g (price per Portion)

$16.99

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Fresh Australian Green Prawn Cutlets (Price per 500g Pack)

$35.99

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Lamb Shoulder ON the Bone (price per 250g)

$6.49

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Whole Chicken Wings Approx 5 Per Kg (price per 250g)

$2.74

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Premium F1 Wagyu Sirloin/Porterhouse MBS5+ (price per steak)

$16.49

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Premium F1 Wagyu Scotch Fillet MBS5+ (price per steak)

$16.19

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WHOLE LAMB Free Range Grass Fed (Cut For Chops and Roasts PRICED ON CARCASS WEIGHT)

$338.80

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HIND QUARTER OF BEEF (Cut for Steaks and Roasts Approx 70kg CARCASS WEIGHT)

$999.00

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House Made Crumbed Beef Schnitzel (price per Schnitzel)

$4.99

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Free Range Grass Fed House Made Premium Wagyu Burger (price per Burger)

$5.49

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Herb Crusted Crumbed Lamb Chops (Price per Chop)

$4.79

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Valenca Free Range Pork Boston Butt (whole Butt approx 5kg) (price per 250g)

$5.24

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