WHOLE LAMB Free Range Grass Fed (Cut For Chops and Roasts PRICED ON CARCASS WEIGHT)

$338.80

Unavailable

---

Add to cart

Continue Shopping Home

Grass Fed Free Range Spring Lamb.

Locally Sourced from Country Victoria and Hand Selected and Graded to ensure perfection.

LEGS: On The Bone Roasts. (can be boneless on request)

Chumps: Cut for Lamb Chump Chops. (can be bonelss on request for Lamb Rump Steaks)

Loins: Cut For Mid Loin Chops. (can be done as Backstraps on request)

Racks: Trimmed up for Roasting.

Forequarter/Shoulder: Cut For BBQ Chops and Round Bone Chops or On The Bone Roast, Jointed for easier Carving. (can be Boneless on request)

Neck: Split longways. (can be cut for Rosettes on request)

Shanks: Left Whole (can be Frenched on request)

***Everything is Tray Packed and Labelled for your convenience.***

Size Range: 16kg, 18kg, 20kg, 22kg (CARCASS WEIGHT)