Valenca Free Range Pork Boston Butt (whole Butt approx 5kg) (price per 250g)

$5.24

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R.S.P.C.A approved free range, 100% Australian Tender Premium Pork. Boneless shoulder section with the neck in, Rindless with Plenty of Meat. One of the most renowned Pitmaster cuts! Perfect for smoking and 'LOW N SLOW' barbecuing. approx. 5.5kg

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  Free Range Grass Fed Beef Whole Sirloin/Porterhouse (price per 250g)

  $16.49

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  Herb Crusted Crumbed Lamb Chops (Price per Chop)

  $4.79

  Unavailable

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  Premium F1 Wagyu Scotch Fillet MBS5+ (price per steak)

  $16.19

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  Variant: Thin Cut (Approx 150g) MBS5+ wagyu scotch fillet F1 $16.19 Standard Thickness (approx 300g) MBS5+ wagyu scotch fillet F1 $30.99 Thick Cut (approx 450g) MBS5+ wagyu scotch fillet F1 $47.99

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  Fresh Rockling Portions Approx 220-250g (Price per Portion)

  $13.19

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  Free Range Grass Fed Beef Roast (price per 250g)

  $6.89

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  Tender Lamb Kebabs (Price per Skewer)

  $1.99

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