HIND QUARTER OF BEEF (Cut for Steaks and Roasts Approx 70kg CARCASS WEIGHT)

$999.00

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Grass Fed Free Range Tara Valley Beef.

Sourced Locally from Country Victoria.

Hand Selected for perfection.

*70KG HIND QUARTER OF BEEF (CARCASS WEIGHT*

**MUST SPECIFY DESIRED CUTS**

*HIND QUARTER*

SHIN: Cut For Osso Bucco or Gravy Beef.

SILVERSIDE: Pickled and cut into 3 pieces (1.5kg each approx)

GIRELLO: Trimmed for Roasting.

HEEL MUSCLE: Cut For Gravy Beef.

ROUND: Cut for Schnitzel and Diced Beef.

TOPSIDE: Either cut into 3 or 4 Roasts or cut for Schnitzel and Diced Beef.

RUMP: cut for Rump Steak.

EYE FILLET (Butt-End): Whole for Roasting or Sliced for Steaks.

EITHER;

* T.BONE STEAK AND RIB-EYE STEAK* OR *PORTERHOUSE STEAK AND SCOTCH FILLET STEAK  AND EYE FILLET*

FLANK: Boned out and trimmed up for Plain Sausages and Mince.

*TRIM*

APPROX 5-8KG LEAN MINCE.

APPROX 5KG BBQ SAUSAGES.