Pickled Leg Lamb (price per 250g)

$3.75

In stock

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Traditional Pickled Leg of Lamb on the bone.

serving guide: 350g per person.

cooking guide: simmer for 40 mins per kilogram and leave in the water until water cools.

• 

  Lean Diced Lamb (price per 250g)

  $8.99

  In stock

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• 

  Pinot Grigio (Maximum of 2 bottles per order)

  $26.99

  Unavailable

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• 

  Lamb Cutlets (Price per Cutlet)

  $5.40

  In stock

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• 

  Free Range Grass Fed Beef Rump Steak (price per steak)

  $14.39

  Available

  Select Quantity:

  Variant: Thin Cut Rump Steak (approx 300g) $14.39 Standard Cut Rump Steak (approx 550g) $26.59 Thick Cut Rump Steak (approx 750g) $35.99

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• 

  Premium Lean Lamb Mince (price per 250g)

  $8.99

  Available

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  Variant: Lean Lamb Mince $8.99 Regular Lamb Mince $5.99

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