SIDE OF LAMB Grass Fed Free Range (Cut for Chops and Roasts, PRICED ON CARCASS WEIGHT)

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Grass Fed Free Range Spring Lamb.

Locally Sourced from Country Victoria and Hand Selected and Graded to ensure perfection.

LEG: On The Bone Roast. (can be boneless on request)

Chump: Cut for Lamb Chump Chops. (can be bonelss on request for Lamb Rump Steaks)

Loin: Cut For Mid Loin Chops. (can be done as Backstraps on request)

Rack: cut for Cutlets  (can be Trimmed up for Roasting)

Forequarter/Shoulder: Cut For BBQ Chops and Round Bone Chops or On The Bone Roast, Jointed for easier Carving. (can be Boneless on request)

Neck: half of a Neck.

Shank: Left Whole (can be Frenched on request)

***Everything is Tray Packed and Labelled for your convenience.***

Size Range: 8 or 10kg.

PRICED ON CARCASS WEIGHT. CAN EXPECT 1-3kg loss after trimming to your requirement.