Pork Leg Roast On The Bone (price per 250g)


In stock

Product Description

R.S.P.C.A approved Valenca free range, 100% Australian Tender Premium Pork.

Lean Roasting Pork On The Bone.

Serving Guide: 350g per person.

Cooking Guide: cook for 1 hour per kilogram at 180 degrees.

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