House Made Italian Hot Pork Sausage (Price per 250g, Approx 8 per Kg)

$5.99

In stock

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Traditional italian style pork sausage, Made with Valenca free range pork

These are seasoned with a home made mild pepper paste, assorted spices and some chilli for a kick

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  Boneless Lamb Shoulder/ Fore Quarter (price per 250g)

  $7.49

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  Premium Fullblood Wagyu Scotch Fillet MBS5+ (price per steak)

  $23.99

  Unavailable

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  Free Range Grass Fed Beef Rump Steak - Back cut/Half slice (price per steak)

  $11.99

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  Lamb Shoulder ON the Bone (price per 250g)

  $6.49

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  Free Range Grass Fed Beef Whole Rib Eye (price per 250g)

  $15.99

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  Sangiovese Cabernet (Maxmimum of 2 bottles per order)

  $24.00

  Unavailable

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