Grass Fed Free Range Spring Lamb.
Sourced locally from Country Victoria.
Trimmed Lamb Shoulder sliced large to put on the spit bar.
Seasoned With a Traditional Greek Marinade, including Fresh Herbs, Spices and Lemon Juice.
Very Cost effective way to feed a big crowd.
Ideal for Parties, Special Occasions and other Catering functions.
Serving Guide: 350g Per Person.
Cooking Guide: roughly 3 hours for Spit Roast.