Product Description
Grass Fed Free Range tender Spring Lamb. Boneless leg of lamb with shank bone left in for presentation.
Serving Guide: 350g per person.
Cooking Guide: 1 hour per kilogram at 180 degrees.
Approx 1.7kg
Grass Fed Free Range tender Spring Lamb. Boneless leg of lamb with shank bone left in for presentation.
Serving Guide: 350g per person.
Cooking Guide: 1 hour per kilogram at 180 degrees.
Approx 1.7kg