Boneless Lamb Shoulder/ Fore Quarter (price per 250g)

$7.49

In stock

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Tender Spring Lamb, Grass fed and free range, Top grade restaurant quality extra trimmed premium product.

Ideal for Pulled Lamb or Slow Roast

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  Free Range Grass Fed Beef Rump Steak - Back cut/Half slice (price per steak)

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  Lamb Shoulder ON the Bone (price per 250g)

  $6.49

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  Free Range Grass Fed Beef Whole Rib Eye (price per 250g)

  $15.99

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  Sangiovese Cabernet (Maxmimum of 2 bottles per order)

  $24.00

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  Lamb Mid Loin Chops (Price per Chop)

  $5.95

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